Simple Way to Prepare Perfect Moong Dal Dhokla (Green Lentil Dhokla)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, moong dal dhokla (green lentil dhokla). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Moong Dal Dhokla (Green Lentil Dhokla) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Make ready 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
2. Get 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
3. Get 4-5 black pepper
4. Prepare 1 inch Ginger piece
5. Prepare Salt as per taste
6. Prepare 2 tsp curd
7. Prepare Pinch Baking soda (for 1 plate)
8. Take Pinch red chilli powder (for 1 plate)
9. Take Pinch cumin seeds (for 1 plate)

Instructions to make Moong Dal Dhokla (Green Lentil Dhokla):

1. Take a grinder add rice and dal, pepper, ginger, curd.
2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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