22/08/2020 17:29

Recipe of Speedy Daal Gosht

by Melvin Brooks

Daal Gosht
Daal Gosht

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daal gosht. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Daal Gosht is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Daal Gosht is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have daal gosht using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daal Gosht:
  1. Make ready 1/2 kg beef
  2. Get 1 cup red lentil
  3. Take 2 Onion
  4. Get 1 tbsp Ginger garlic paste
  5. Take to taste salt
  6. Make ready 1 tbsp Red chilli powder
  7. Get 1 tsp Turmeric
  8. Make ready 1 tsp All spice powder
  9. Take 1 Roasted and crushed cinnamon
  10. Take 4 Green chilies
  11. Make ready 2 Lemon
  12. Prepare 1 bunch Mint leaves
  13. Take 1/2 cup oil
  14. Get 2 tbsp chopped ginger
Instructions to make Daal Gosht:
  1. Wash and boil 1 cup red lentil.
  2. Take beef, 2 cups warm water, ginger garlic paste, 1 tbsp red chilli, 1 tsp turmeric, some salt, 2 chopped onion and 1 cup oil in the pan and cook it.
  3. Boil the red lentil.When the meat tenders, add in the lentil. - Add in 2 cups of hot water add 1 tsp all spice powder.
  4. The end, add in 1 tsp roasted and crushed cinnamon, 1 bunch mint leaves, 2 lemon juice, 4 green chilies and 2 chopped ginger
  5. Cook it for 5 minutes and serve.
  6. Serve daal gosht with plain rice and salad.

So that is going to wrap it up with this exceptional food daal gosht recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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