Easiest Way to Prepare Super Quick Homemade Lauki (Bottle gourd) And Daal Chaana (Lentil)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lauki (bottle gourd) and daal chaana (lentil). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lauki (Bottle gourd) And Daal Chaana (Lentil) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Lauki (Bottle gourd) And Daal Chaana (Lentil) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki (bottle gourd) and daal chaana (lentil) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Take 1 cup Daal Chaana (lentil)
2. Make ready 1/2 kg bottle gourd Lauki
3. Take 1 oinon paste
4. Take 1/2 tsp Garlic paste
5. Make ready 1 tsp Ginger paste
6. Take 1 tomato chopped
7. Get 1 tbsp red chilli powder
8. Get 1 tsp Cumin powder
9. Get 1 tsp coriander powder
10. Make ready 1/2 tsp turmeric powder
11. Prepare 1/2 tsp Garam Masala Powder
12. Make ready to taste Salt
13. Prepare 3 cubes chicken yakhni
14. Prepare 1 tsp kasuri Methi
15. Take 3-4 green chilli
16. Take Fresh coriander leaves for garnishing

Instructions to make Lauki (Bottle gourd) And Daal Chaana (Lentil):

1. Clean and wash lentil then boil it by adding salt and water. Cook on low flame and water almost dry.
2. Peel and wash Lauki and cut in small pieces dip in water.
3. Take oil in pan add oinon, ginger garlic paste and stir well.
4. Add chopped tomato
5. Add dry ingredients and Mix well.
6. Add Lauki, chicken cube yakhni and green chilli and mix well and add water and cover and cook on medium flame for 15 minutes or until Lauki is soft.
7. Now Lauki is ready add boiled lentil.
8. Add kasuri Methi and mix well and dam for 2 minutes.
9. Now bottle gourd and lentil is ready. Add fresh coriander leaves.
10. Serve hot with roti or naan.

So that is going to wrap it up with this exceptional food lauki (bottle gourd) and daal chaana (lentil) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!