Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gongura pappu. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gongura Pappu is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gongura Pappu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook gongura pappu using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gongura Pappu:
Prepare 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
Take 2-3 cups gongura (sorrel) leaves, chopped
Prepare to taste salt
Make ready 1 tsp. turmeric powder
Get 2 green chilies, chopped
Prepare 1 onion, sliced
Prepare 1 " ginger, sliced
Prepare 1 tomato, chopped (opt)
Get 1-2 tbsp. oil
Make ready 2-3 whole dry red chilies
Take 1/2 tsp. mustard seeds
Get 1/2 tsp. cumin seeds
Prepare 1 tsp. urad dal (split black gram)
Make ready 3 garlic cloves, chopped
Prepare 1 sprig curry leaves
Get 1 tsp. coriander leaves, chopped
Steps to make Gongura Pappu:
Pick only the leaves. Wash well and drain.
Pressure cook the lentils, greens, salt, turmeric powder, onion, green chilies, ginger and tomatoes for 5-6 whistles.
Mash them slightly and keep aside.
Heat oil in a pan & temper with dry red chilies, mustard seeds & cumin - seeds. After it stops spluttering, add the garlic, urad dal & curry leaves. - Saute for some time and pour this tempering over the prepared dal.
Garnish with chopped coriander leaves and serve with plain steamed rice.
So that is going to wrap this up for this exceptional food gongura pappu recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!