Easiest Way to Prepare Quick Palak Paneer

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, palak paneer. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Palak Paneer is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have palak paneer using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer:

1. Prepare For boiling Palak-
2. Prepare 2 cups Palak
3. Get as required Water for boiling (2x of Palak)
4. Get as per taste Salt to taste
5. Make ready For Palak Paneer Gravy-
6. Get 1 tbsp Oil
7. Prepare 1/2 tbsp Ghee
8. Take 1/2 tsp Cumin seeds (Jeera)
9. Make ready 1 small piece of Cinnamon
10. Get 1 Tej Patta/Bay Leaf
11. Make ready 1 cup Onion (finely chopped)
12. Make ready 1 cup Tomato (finely chopped)
13. Prepare 1 cup Palak Puree
14. Take 50 ml Milk
15. Prepare 1 tsp Red chilli powder
16. Prepare 1 tsp Coriander powder
17. Make ready as per taste Salt
18. Take 1 tsp Garam masala
19. Get 1 tsp Kitchen King masala (Optional)
20. Make ready 1 tsp Amchur powder
21. Get 1/2 tsp Asafoetida (Hing)
22. Get 50 grams Paneer (cube and roasted)

Instructions to make Palak Paneer:

1. Take water for boiling and add 2 cups of Palak for boiling and Salt to taste. Just boil it for 2 minutes. Strain it off and wash it with ice-cold water.
2. In a Kadhai, take 1 tbsp oil and 1/2 tbsp Ghee. Let it hot, then add Jeera (Cumin seeds), Hing (Asafoetida), Tej Patta (Bay Leaf), 1 small stick of Cinnamon. Let it sputter for a minute or two.
3. Now, once it's sputter, add 1 cup finely chopped onion. Let it cook until translucent. Then add 1 cup finely chopped tomato. Let it cook until the tomatoes are soft.
4. Now add the spices:- first add 1 tsp Red chilli powder, 1 tsp Coriander powder, 1 tsp Garam masala, 1 tsp Kitchen King masala, 1 tsp Amchur powder and Salt to taste.
5. Now add the prepared Palak Puree and stir it well.
6. Now roast the paneer in ghee or butter till it's slightly golden brown.
7. Now add the roasted paneer cubes into the prepared gravy.
8. Now add 50 ml Milk or cream if your gravy is thick or less. (I have added milk.)
9. Our Delicious Dhaba style Palak Paneer is ready. Enjoy!! Happy Cooking!

So that is going to wrap it up for this special food palak paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!