Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sandwich dhokla. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sandwich dhokla is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sandwich dhokla is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sandwich dhokla using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sandwich dhokla:
- Make ready 2 cup Rice
- Make ready 1 cup Urad daal/White lentil
- Prepare 1/4 tsp Citric acid
- Get 1/4 tsp Citric acid
- Take 1/4 tsp Nimbu phool
- Prepare To Taste Soda bi carb
- Take 1/2 cup Thick Green Chutney
- Get 2 tsp Cooking Oil
- Take 3 tsp Tempering/ Tadka
- Get 1 tsp Cooking Oil , Mustard Seeds/ Rai
Instructions to make Sandwich dhokla:
- Instructions - - Wash and soak rice and urad dal in enough water for 7-8 hours.
- Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
So that’s going to wrap it up with this exceptional food sandwich dhokla recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
