Steps to Make Award-winning Steamed gujarati leaf dhokla

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed gujarati leaf dhokla. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steamed gujarati leaf dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed gujarati leaf dhokla is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steamed gujarati leaf dhokla:

1. Get (3 Cup) Rice
2. Take (1 Cup) Yellow split Pigeon peas (Toor daal)
3. Get 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. Make ready 1 Cup Split & skinned black gram lentil (Urad dal)
5. Get 1 Cup Split Bengal gram lentil (Chana daal)
6. Take As needed Salt
7. Take as required Curd or buttermilk
8. Prepare as required Oil
9. Prepare as required Warm water
10. Take 2 Green chilli paste
11. Prepare 1 tbsp Garlic ginger paste
12. Make ready 1/2 tbsp Turmeric powder
13. Prepare as required Red chilli powder
14. Prepare as needed Chaat masala (for sprinkle on dhokla)
15. Take As required Groundnut oil

Steps to make Steamed gujarati leaf dhokla:

1. Step 1 :- Preparation of dhokla batter :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- Steam the dhokla in dhokla maker :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- Serve leave gujarati dhokla :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

So that’s going to wrap it up for this special food steamed gujarati leaf dhokla recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!