Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, daal mash. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Daal Mash is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Daal Mash is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have daal mash using 26 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Daal Mash:
- Get For Boiling the White Lentil Gram
- Prepare 375 g White lentil Grams
- Get Water as required
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp Salt
- Prepare For Masalah
- Prepare 1/2 cup cooking oil
- Make ready 1 tbsp garlic paste
- Make ready 2 Onion medium size
- Take 1/2 tsp cumin seeds
- Make ready 6-8 black pepper
- Prepare 2-3 Cloves
- Prepare 1 brown cardamom
- Make ready 1 inch cinnamon
- Prepare 3 medium tomatoes
- Get 2 Tbsp Red Chili Powder
- Take 1/2 Tsp Turmeric Powder
- Take 1 Chicken Cubes
- Prepare 1/2 Tsp Salt
- Get Water as required
- Prepare For Garnishing
- Make ready Ginger
- Take Green Chili
- Get Green Coriander
- Make ready Garam Masala
- Take Butter
Instructions to make Daal Mash:
- SB se pehly daal ko achi tarhan dhoo Lein or 10 mint ke liy pani mein bhigo dein phir is ko ak pattili mein dalen or us mein pani, haldi powder,
- Or namak dal ke ubal aney tak pakaen,
- Phir jab us mein ubal a jaey to us ko 3-4 mint tak pakaen ta ke dal gal jaey, dal ko ham ne ak kanak rehne tak pakana hy pura nahi galana, jab dal mein ak kanak reh jaey to us ko chan Lein,
- Ab masalah taiyar karna hy to masalah banane ke liya SB se pahle ak pattili nn cooking oil ko garam Karen phir Us mein lehsan ka paste or pyaz ka paste bana ke dalen,
- Sath hi us mein zeera, Kali mirch, long,
- Bari Elaichi or darcheeni dal ke 3-4 mint tak pakaen ta ke pyaz ka pani khushk ho jaey,
- Phir tamater ko b pees ke us ka paste bana Lein or pattili mein dal dein,or 1-2 mint tak pakaen,
- Then is mein lal mirch, haldi, namak or chicken cube dalen,
- Then is ko achi tarhan bhunnen,
- Jab ye bhun jaey to is mein 1/2 cup pani dalen or dobara bhunnen, is ko ham ne 2 bar bhunna hy,
- Phir is mein 1 and 1/2 glass pani dalen or ubli hue daal dal ke mix karen,
- Mix karne ke bad is ko taqreeban 3-4 mint tak dam pe rakhen,
- Phir is ko plate mein nikal Lein or is mein adrak, green chilli, hara dania,
- Garam masalaha or butter dalen,
- Mazeedat Mash Daal taiyar hy garma garam chapatti ke sath paish Karen.
So that is going to wrap it up with this special food daal mash recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
