Recipe of Award-winning Masoor Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, masoor pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masoor Pulao is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Masoor Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masoor pulao using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Masoor Pulao:

1. Get 500 gm Rice(basmati or sella)
2. Make ready 250 gm Beef Mince
3. Make ready 200 gm Malka Masoor daal (black lentil)
4. Take 1 cup Oil
5. Take 1/2 cup Yogurt(dahi)
6. Make ready 2 Onion
7. Make ready 2 tomato
8. Prepare 1 tbsp Ginger paste
9. Take 1 tbsp Garlic paste
10. Get 1 tbsp Red Chilli powder
11. Get 1 tbsp Salt
12. Get 1 tsp Coriander powder
13. Prepare 1/2 tsp Turmericpowder
14. Take 1 tsp Cumin seeds
15. Prepare 1 Bay leaf
16. Get 1 Cinnamon stick
17. Prepare 4-5 Green Cardamom
18. Get 2 Black Cardamom
19. Prepare 3-4 Cloves
20. Make ready 5-7 Blackpepper
21. Get 1 tsp Kewra essence
22. Make ready 1/4 tsp Yellow food colour
23. Take 1/2 Bunch Coriander
24. Prepare 1/2 Bunch Mint
25. Take 5-7 Green Chillies
26. Make ready 1/4 cup Ghee
27. Take To boil Rice
28. Make ready 2 tsp Salt
29. Make ready 1 tsp Vinegar
30. Get 1 Staranise(badiyan ka phool
31. Make ready 1 Bay leaf(tez pat)
32. Take 1 Cinnamon stick(darchinni)
33. Prepare 1 Green Chilli
34. Take 6 Glass Water

Instructions to make Masoor Pulao:

1. Wash & soak Malka Masoor/Kali daal/Black lentil for least 4 hours.I hv soaked daal overnight in Matti ki handi(clay pot).then boil this daal in same handi till it get tender only not too soft or mushy.add very little water to boil & let it get dry till daal get tender.just boil plain without salt or anything.boiling in handi adds earthern aroma to daal but it can be boiled in any pot.
2. Heat oil.add one onion sliced & fry to golden then take out from oil.keep it to layer later.in same oil add other onion sliced & fry to pink.add whole garam masala & ginger garlic paste & fry.
3. Add mince in pot & fry till colour changes.add all spices mix & bhonofy
4. Add yogurt(dahi) in mince,mix well cover & let it cook at medium flame till it fried nicely & oil seprates.add daal in mince mix well.add little water & get both simmer together.(I added few sabit lal mirch as my daughter likes yet its optional) taste seasoning now & adjust if needed as daal is plain boiled.I just added little salt to masala
5. Wash & soak tice according to rice type.boil water with salt vinegar cinnamon bayleaf staranise green chilli.add rice & parboil to 90% or aik kanni ky rice boil krain.drain & keep in open strainer
6. In same rice pot add Ghee at bottom(I used homemade ghee)then make layer (teh) of boiled rice,then qeema daal masala.
7. Then tomatoes cut in ring then rice then food colour mix in kewra water pour over rice.then chop hara masala
8. Then fried onions.pour little ghee from top as well.close the lid.keep at simmer plate for dam 5 min high heat then lower the flame to low till the time of serving to keep its warm & layers intact.
9. Flavourful Masoor Pulao ready. Serve with plain green raita & salad as pulao already has multiple flavours itself.Enjoy with Joy

So that is going to wrap this up for this special food masoor pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!