Recipe of Favorite Masoor Dal ki Puri

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, masoor dal ki puri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Masoor Dal ki Puri is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Masoor Dal ki Puri is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have masoor dal ki puri using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal ki Puri:

1. Prepare For stuffing
2. Prepare 100 GM or 1/2 cup Masoor Dal/Red lentil
3. Take as per taste Salt
4. Make ready 1/4 tsp Turmeric powder
5. Make ready 1/2 tsp ginger
6. Prepare 1 cup/ 240 ml water + 1/2 cup hot water
7. Make ready 1 fistful of green coriander leaves chopped
8. Take For the dough
9. Get 300 gms Maida or 250 maida & 50 gm Atta
10. Get as required Water
11. Prepare 2tsps Oil
12. Get 1/4 tsp Salt
13. Get For Deep frying
14. Get as needed Vegetable oil
15. Get As needed Garlic tomato Chutney (reference provided)

Instructions to make Masoor Dal ki Puri:

1. Wash the Dal and add ginger, Turmeric and little salt (we are going to check and add later on as per taste)
2. Add one cup room temperature water to the Dal, keep some hot water ready you may require about half a cup while cooking the Dal.
3. It takes about 20 minutes for the Dal to cook and dry up. As and when required add little hot water and keep stirring and cooking, smashing with the spatula as you cook. Check salt and add if required. Add a handful of coriander leaves also. When cooked and dried, it will look like a dough (as in the pic)
4. Put it on a steel plate spread do that it comes to room temperature as quick as possible….it will take half an hour.
5. Whole the Dal stuffing is cooling, knead the dough and prepare the chutney. Let the dough rest for 20 -30 minutes. - (see recipe)
6. Heat oil in a kadai for frying the puris. Divide the dough into 15 pieces. Take one by one smoothen it and with the help of your finger form a bowl/ katori shape….keep the stuffing and bring the edges together and close and form a ball.
7. With the help of little oil and rolling pin flatten it and fry it as you would fry other puris. Fry and serve hot with chutney, curry etc of your choice.

So that is going to wrap it up with this special food masoor dal ki puri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!