Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhaba style anda daal😋. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dhaba style Anda daal😋 is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Dhaba style Anda daal😋 is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook dhaba style anda daal😋 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dhaba style Anda daal😋:
Take 1 cup Chana daal(chickpeas lentil)
Make ready 1 big onion chopped
Get 1 big tomato chopped
Prepare to taste Salt
Prepare 1 tsp Turmeric
Make ready 1 tbsp Corriander powder
Make ready 1 tbsp red chilli pwdr
Get 1 1/2 tsp Ginger garlic paste
Prepare 1 tsp Cumin pwdr
Make ready 1 tsp garam masala pwdr
Make ready 1 tsp chicken pwdr
Prepare few Curry leaves
Prepare 1/2 cup water as required
Take 3-4 boil eggs
Make ready Fresh corriander and green chillies for garnish
Steps to make Dhaba style Anda daal😋:
First soak Chana daal for 15-20 min and then boiled in salted water.
Boil eggs also and set aside.
Heat oil in a pan and fry chopped onion in it till golden than add curry leaves,gg paste and than add tomato and all masala and bhonify it.
When tomatoes and all masala done and oil comes up add boiled Chana daal it and mix well if required add little water in it and cook for few min.
Mash your boiled eggs with fork and now add on this point in daal and mix well now your yummy anda daal is ready.
Garnish with corriander and green chillies and serve with naan ❤️
So that is going to wrap it up with this special food dhaba style anda daal😋 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!