14/08/2020 15:52

Step-by-Step Guide to Make Ultimate Stuff Brinjal with potato wedges

by Laura Price

Stuff Brinjal with potato wedges
Stuff Brinjal with potato wedges

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuff brinjal with potato wedges. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Stuff Brinjal with potato wedges is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Stuff Brinjal with potato wedges is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have stuff brinjal with potato wedges using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuff Brinjal with potato wedges:
  1. Take 2 round brijal
  2. Make ready 6 boiled potato
  3. Get 1 onion chopped
  4. Get to taste salt
  5. Get 1/2 tsp red chilli
  6. Prepare 1/2 tsp turmeric
  7. Make ready 1/2 tsp garam masala
  8. Get 1/2 tsp chat masala
  9. Take 1 tsp lemon juice
  10. Make ready 3 tsp mustard oil
Steps to make Stuff Brinjal with potato wedges:
  1. Brinjal wash and dry for kitchen towel.
  2. Potato cut in wedges and mix chop onion.
  3. All dry masala mix well.
  4. Brinjal cut in halves and slit in zig zag design and dry masala stuffed.
  5. Leftover dry masala mix in potato wedges.
  6. Take a nonstick pan add oil,oil smoke then add potato wedges stir fir 5 minutes then add brinjal and cool for slow heat.
  7. Crispy fried brinjal r ready
  8. Ready add lemon juice. Serve with parantha.

So that’s going to wrap this up with this exceptional food stuff brinjal with potato wedges recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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