Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, eid ke pakwan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eid ke pakwan is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Eid ke pakwan is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eid ke pakwan using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eid ke pakwan:
- Prepare All daly(lentils)
- Make ready 1 one cup
- Make ready 3 kg Mutton
- Take 6 Tomatoes
- Prepare Green Coriander
- Get 250 g Green chilli
- Take 400 g Onions
- Get 100g Garlic
- Get to taste Salt+ red chilli +termirac+Whole haran masala according
- Take 1 cup Fry onion
- Get cup Oil3
- Make ready 1 cup Rice
- Prepare 2 cup Whole wheat
- Prepare 1 cup Sagodana
Instructions to make Eid ke pakwan:
- Add mutton in pan half spices,green chilli onion garlic tomato and water.cook 2 hours then meat is ready add oil and fry it.
- All night soak lintels,whole wheat sagodana and rice.add water and boile all togather add half spices, onion garlic tomato.cook 2 hours.till it tender
- Meat add in to lintels and cook it 30mins. Grind it.after grind cook it 15 mins. It's ready.now garnish with Coriander and fry onion.
So that’s going to wrap it up with this exceptional food eid ke pakwan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
