Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, potato and lentil curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and lentil curry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Potato and lentil curry is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and lentil curry using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato and lentil curry:
- Make ready 5 waxy potatoes
- Make ready 1 cup red lentils
- Take 2 fresh or 1/2 tin or carton of tomatoes
- Take 2 cloves garlic
- Make ready 1 thumb of ginger
- Make ready 1/2 lemon
- Prepare 1 sprig coriander
- Prepare 2 black cardamon
- Make ready 2 green cardamon
- Take 1 star anise
- Get A few cumin seeds
Steps to make Potato and lentil curry:
- Peel the potatoes and cook until cooked. They will have a little further cooking in the lentils so don’t overlook them
- Cook the lentils in boiling water, skimming off the foam when it rises to the top. This is important otherwise the lentils are bitter.
- Drain the potatoes and chopped garlic and ginger and spices and fry lightly for 5 minutes. Add the tomato and lentils and cook on a low heat for a further 5 - 10 minutes.
- Squeeze with lemon and sprinkle with coriander to serve.
So that’s going to wrap this up for this exceptional food potato and lentil curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
