How to Make Gordon Ramsay 11 - Daikon dal Mex style (vegan)

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 11 - daikon dal mex style (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

11 - Daikon dal Mex style (vegan) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 11 - Daikon dal Mex style (vegan) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook 11 - daikon dal mex style (vegan) using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 11 - Daikon dal Mex style (vegan):

1. Take 1 cup daikon diced
2. Get 1 cup green split lentils (or whatever lentils you have)
3. Prepare 1 tbsp oil
4. Prepare 2 cloves
5. Take small piece of turmeric root grated or ½ teaspoon dried turmeric
6. Prepare 1 large bay leaf
7. Prepare 1/2 tsp cumin seeds
8. Take 1 tbsp ginger paste
9. Make ready 1-2 green chillies finely sliced
10. Get 1 pinch asafoetida (optional)
11. Prepare 1/2 tsp chilli powder
12. Prepare 6 tomatoes roughly chopped (or a tin of tomatoes)
13. Make ready 1/4 cup tomato puree
14. Make ready 2 cups water
15. Make ready to taste salt
16. Take 2 cubes dark chocolate
17. Take For Garnishing
18. Get handful fresh coriander roughly chopped
19. Take 1 red chilli, sliced

Steps to make 11 - Daikon dal Mex style (vegan):

1. Dice the daikon into cubes. Wash the lentils under running water until the water runs clear and set aside.
2. Heat a pan over medium flame and add the oil. Place the bay leaf, cloves and cumin seeds in the pan and when the seeds starts to crackle, add the ginger paste, green chilli and asafoetida. Saute the mixture for 5 minutes.
3. Add the daikon, lentils, chilli powder and mix them well until coated and cook for a further 2 minutes.
4. Add the tomatoes, tomato puree, water and salt. Place a lid on the pan and cook until the lentils are soft, adding more water if necessary.
5. Add in the chocolate and stir until melted.
6. Transfer the daikon dal into a bowl and garnish with coriander leaves and chilli. Serve with tacos or paratha.

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