Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, red split lentils. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red split lentils is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Red split lentils is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have red split lentils using 13 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red split lentils:
- Make ready 2 cup masoor daal/ red split lentils
- Make ready 2 tspn ghee
- Prepare 1 tspn cumin seeds
- Take 1 ginger garlic paste
- Prepare 3 chopped green chillies
- Take Salt as per taste
- Get 1 tspn red chilli powder
- Make ready 1 tspn turmeric powder
- Make ready 1 tspn corriander powder
- Prepare 1 tspn amchur powder
- Take 1 pinch asefetida
- Take Corriander leaves for garnishing
- Make ready Water as required
Steps to make Red split lentils:
- Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis..
So that is going to wrap this up with this exceptional food red split lentils recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
