Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, lentilstroganoff (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lentilstroganoff (vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Lentilstroganoff (vegan) is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentilstroganoff (vegan) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lentilstroganoff (vegan):
- Make ready 3 dl red lentils
- Get 1/2 dl tomato paste
- Get 250 ml coconut milk
- Get 1 yellow onion
- Make ready 1 tbsp paprika powder
- Take 2 dl water
- Make ready 1 carrot
- Get Salt and peppar
Instructions to make Lentilstroganoff (vegan):
- Peel and chop the onion and the carrot. Fry in some coconut oil in a pot a few minutes.
- Put in the paprika powder and fry a few more minutes.
- Put in the coconut milk, tomato paste, water and some salt and peppar. Stir and let it boil.
- Put in the red lentils and put the heat on low. Let it boil for about 15-20 minutes. Cook some rice to eat it with.
So that is going to wrap this up for this special food lentilstroganoff (vegan) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
