Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, rosemary baked potato wedges. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rosemary baked potato wedges is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rosemary baked potato wedges is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary baked potato wedges:
- Get big potatoes
- Make ready tumeric powder
- Prepare curry powder
- Get black pepper
- Make ready chilli powder
- Prepare paprika
- Prepare salt
- Get Some dried rosemary
- Get vegetable oil
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that’s going to wrap this up with this exceptional food rosemary baked potato wedges recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
