Recipe of Perfect Seasoned baked potato wedges

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, seasoned baked potato wedges. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seasoned baked potato wedges is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Seasoned baked potato wedges is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seasoned baked potato wedges:

1. Take 4 large potatoes
2. Prepare 3 tbsp olive oil
3. Make ready seasoning
4. Prepare 1 1/2 tsp paprika
5. Prepare 1 tsp garlic powder
6. Take 1/2 tsp onion powder(you can substitute with garlic powder)
7. Get to taste Salt
8. Get 1/2 tsp pepper
9. Take TO SERVE (optional)
10. Take Sour cream
11. Make ready Sweet chili sauce

Instructions to make Seasoned baked potato wedges:

1. Preheat oven to 220°C/430°F
2. Mix the Seasoning ingredients.
3. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
4. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
5. Spread out on tray, ensuring cut side lies flat on the tray
6. Bake for 25 minutes, turning once, or until dark golden brown and crispy.
7. Serve immediately!
8. Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt

So that’s going to wrap this up with this exceptional food seasoned baked potato wedges recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!