Easiest Way to Prepare Favorite Dharosh Shorshe

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, dharosh shorshe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dharosh Shorshe is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Dharosh Shorshe is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have dharosh shorshe using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dharosh Shorshe:

1. Prepare Black mustard seeds
2. Prepare Sugar
3. Take Poppy seeds
4. Make ready Salt
5. Take Water as required
6. Prepare Green chilli slit
7. Make ready Potato wedges
8. Take Tomato chopped arge size
9. Prepare Coriander leaves chopped
10. Prepare Mustard Oil
11. Prepare Dry red chillies
12. Make ready Nigella seeds
13. Get Turmeric powder
14. Prepare Ladies finger/dharosh/bhindi cut into 1 inch pieces

Steps to make Dharosh Shorshe:

1. In a bowl, soak mustard, poppy seeds at least for 2 hours. Transfer it to a grinder. Add 2 pieces of green chilli slitted, salt and grind it to a smooth paste with the help of little water. Remove it in a bowl. Keep aside.
2. Heat oil in a kadhai until smoking lightly and pal yellow. Add ladies fingers and saute. Fry in plenty of oil until brown, or it's texture will remain slimy. Remove them on a plate or bowl once done. Set aside.
3. Now add extra oil if needed. Temper with dry red chilli, nigella seeds and let them crackle and loose their aroma. Add potato wedges. Saute on medium heat until golden in colour. Add tomato chopped and fry for 3-4 mins.
4. Add the earlier prepared mustard-poppy seeds paste. Mix well. Keep stirring. Add turmeric powder, little sugar. Mix well. Saute for at least 6-7 mins on low-medium heat till the raw smell of the paste goes away.
5. Add a dash of water and mix well so that the bottom of the karai does not burn. Cover and cook on low flame until the potato are done and becomes soft. Now add the fried ladies finger after opening the lid. Fold the masala with the ladies finger gently.
6. Don't let the dharosh get too mushy or it will become slimy. Simmer on low flame for 3-4 mins. Drizzle little raw mustard oil. Sprinkle coriander leaves chopped. Mix well and switch off the flame. Serve hot with plain rice.

So that’s going to wrap it up for this special food dharosh shorshe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!