Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shami kabab is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Shami kabab is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook shami kabab using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready 1 kg Lame
- Prepare to taste Salt
- Take to taste Red chilli
- Make ready Cheakpeas lentil half kg
- Get to taste Chilli flakes
- Take 4 green chilli
- Make ready Dry spices I'll show pic
- Take 3 cups Water
- Prepare 1 egg
Steps to make Shami kabab:
- Add thing together and cook in cooker is really help to less time and every thing is soft not add egg just other all thing
- Then if want grind it's up to you but I use this and add egg and mix very well and make a kabab
- Tips if your kabab staff is thick or hard you can add water and cook more and if it's so soft put it in fridge 1 hour if still soft add 2 spoon gram flour and mix and make sure your hand gress with oil it's easy to make a kaba it's no stick your hand
So that is going to wrap it up for this exceptional food shami kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
