Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yule log. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Yule Log is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yule Log is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook yule log using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Yule Log:
- Get For the swiss roll:
- Take eggs
- Get caster sugar
- Get gluten free plain flour
- Get dairy and gluten free cocoa powder
- Take boiling water
- Prepare For the chocolate buttercream:
- Prepare icing sugar
- Prepare gluten and dairy free cocoa powder
- Take dairy free spread
Steps to make Yule Log:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy
- Stir in the gluten free flour, cocoa powder and water - Pour into a shallow swiss roll tin about 13″ long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges
- Place on a piece of baking paper and roll up - Leave to cool
- Beat together the icing sugar, cocoa powder and dairy free spread until light and creamy - Unwrap the cake and spread half on the chocolate buttercream
- Roll up the cake and top with the the rest of the buttercream
So that’s going to wrap this up for this exceptional food yule log recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
