Recipe of Speedy Ethiopian lentil stew

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ethiopian lentil stew. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ethiopian lentil stew is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ethiopian lentil stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ethiopian lentil stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ethiopian lentil stew:

1. Take 3/4 cup red lentils
2. Get 2 cups vegetable broth/ water
3. Make ready 1-2 tsp Oil 🛢️ of your choice
4. Get 1/2 cup cumin powder
5. Make ready 1 small red onion, chopped
6. Prepare 3-4 stalks green onion, chopped
7. Prepare 2 tbsp tomato paste
8. Take 2 tsp Berbere spice blend
9. Prepare 2 cloves garlic, finely chopped
10. Get 1 inch ginger, finely chopped
11. Take 2 cups spinach 🥬 leaves, washed and chopped
12. Take Salt as per taste

Instructions to make Ethiopian lentil stew:

1. Heat Oil🛢️ in a pressure cooker and add ginger-garlic, and both onions. Cook till they are soft.
2. Add the cumin powder, Berbere spice and salt. Mix everything.
3. Add the red lentils along with tomato paste and mix again.
4. Add in 1.5 cup of water or broth and cover and cook for 2 whistles.
5. Once opened, simmer if for 4-5 mins, add in the spinach 🍃 leaves and mix till they are wilted. Adjust consistency as required.
6. Serve it with Injera (Ethopian bread) or rice.

So that is going to wrap it up for this special food ethiopian lentil stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!