Steps to Make Homemade Kariveppalai Podi / Curry leaves spice powder

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kariveppalai podi / curry leaves spice powder. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kariveppalai Podi / Curry leaves spice powder is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Kariveppalai Podi / Curry leaves spice powder is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have kariveppalai podi / curry leaves spice powder using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kariveppalai Podi / Curry leaves spice powder:

1. Take 100 grams curry leaves De-stemed
2. Make ready 75 grams urad dal white
3. Prepare 10 - 12 chillies dry red
4. Take 2 asafoetida compounded pellets
5. Get gooseberry tamarind a small amla or sized
6. Prepare rock salt
7. Prepare 2 tbsps sesame oil

Steps to make Kariveppalai Podi / Curry leaves spice powder:

1. De stem the curry leaves and wash them thoroughly, spread it on a plate and microwave this for about 30 - 40 seconds to remove the moisture.
2. Take a wok,on medium heat, add 2 tbsps of sesame oil, add the asafoetida pellets and fry them.
3. Now add tamarind saute this for about 1 minute or until the tamarind looks cooked, add white urad dal and dry red chillies, saute them until urad dal becomes golden brown in color.
4. Simmer the heat,add salt and mix. Switch off the heat, transfer this to a blender jar. To this add the curry leaves and grind it to a fine powder.

So that’s going to wrap it up for this special food kariveppalai podi / curry leaves spice powder recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!