Simple Way to Make Award-winning Chhole Samosa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chhole samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chhole Samosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chhole Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chhole samosa using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chhole Samosa:

1. Prepare Tea leaves 1 tablespoon
2. Prepare 2-3 Dried Indian gooseberry (amla)
3. Prepare 5 tablespoons Oil
4. Take Onions Chopped 2 medium
5. Get 4-6 Green chillies slit
6. Take 2 Potatoes cubed
7. Get 1 1/2 teaspoons Chana masala
8. Prepare 1 cup Chickpeas
9. Take 1 cup Potatoes puree
10. Get to taste Salt
11. Take 3 pcs Samosas

Instructions to make Chhole Samosa:

1. Drain the chickpeas and place them in a pressure cooker with four cups of water. Tie tealeaves and amla in muslin cloth to form a bundle and add it to the cooker. Cook under pressure for six to eight whistles or till the chickpeas are completely cooked and soft. Drain the chickpeas and reserve the cooking liquour. Discard the bundle of tealeaves and amla. Heat two tablespoons oil in a pan and sauté onions and green chillies till lightly browned.
2. Heat the remaining oil in another pan and fry the potato cubes till golden. Add chana masala to the onions and continue to sauté for half a minute. Add tomato puree and mix and sauté for two to three minutes. Add boiled chickpeas and salt and mix. Transfer the chhole into a serving bowl, place the Samosas over the top and serve hot with chutney.

So that’s going to wrap it up for this exceptional food chhole samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!