Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetable sizzler. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable Sizzler is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Sizzler is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Make ready For The Tikki
- Take medium potatoes boiled
- Make ready carrots & beans chopped & boiled
- Take chopped capsicum
- Prepare fresh bread crumbs
- Take corn flour
- Make ready crushed corn flakes
- Take black pepper
- Prepare lime juice
- Take green chillies crushed
- Take salt
- Get oil
- Take For The Pasta
- Make ready boiled pasta
- Get & 1/2cup milk
- Prepare fresh cream
- Take cheese grated
- Get sugar
- Make ready garlic crushed
- Take oregano
- Prepare olive oil
- Prepare salt
- Get For Potato Wedges
- Take long potatoes cut lengthwise 1/2" thick
- Take garlic crushed
- Take corn flour
- Prepare black pepper
- Prepare salt
- Make ready oil for deep frying
- Make ready For The Saute Vegetables
- Prepare gms. carrot cut lengthwise 1/4 " thick
- Prepare gms. french beans cut into 3" pieces
- Prepare shelled peas
- Prepare gms. fresh mushrooms cut into halves
- Take butter
- Get black pepper
- Get salt
- Prepare For Plating
- Get gms. spinach leaves shredded coarsely / or shredded cabbage
- Prepare cheese slices or 4 cubes grated cheese
- Make ready bar-b-que sauce diluted (optional)
- Make ready soft butter diluted in 1/4 cup water
- Make ready heavy iron sizzler plates on wooden frames
Steps to make Vegetable Sizzler:
- For the tikki
- Mashed potatoes
- Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
- Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
- Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
- Keep hot.
- For The Pasta
- Heat a non-stick pan
- Add oil on medium.
- Saute crushed garlic for 1 minute.
- Add pasta, milk & mix well. Bring it to boil.
- Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
- If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
- Keep hot.
- For The Wedges
- Mix garlic, salt, pepper, corn flour with the potatoes.
- Keep in fridge for 1 hour.
- Deep fry in small batches till they are crisp.
- Keep hot.
- For The Saute Vegetables
- Semi-boil carrots, beans, & peas.
- Heat butter & saute mushrooms on high flame. Add rest of vegetables.
- Add pepper & salt.
- Toss well.
- Keep hot.
- For The Plating
- All the items should be cooked, hot & kept ready
- Heat the iron plate on high till very hot.
- Place it on the wooden frame carefully.
- Immediately sprinkle spinach all over.
- Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
- Top the tikki with bar-b-sauce & a slice of cheese.
- Sprinkle diluted butter all over for the sizzle!!
- Serve piping hot with different sauces.
So that’s going to wrap it up for this special food vegetable sizzler recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
