Step-by-Step Guide to Make Gordon Ramsay Sig's Spinach and Bean Duo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's spinach and bean duo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Spinach and Bean Duo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sig's Spinach and Bean Duo is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sig's spinach and bean duo using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sig's Spinach and Bean Duo:

1. Get drained weight, fresh, wilted chopped spinach or use 1 can spinach leaves drained weight about 300 -350 grams
2. Take about 300 grams of beans of choice (butter beans, kidney, black or black eyed, cannellini, lima or use mixed beans)
3. Take onion, finely chopped
4. Prepare ground nutmeg
5. Take olive oil
6. Prepare water ,If needed only as the spinach should still be wet and give enough liquid to simmer
7. Prepare flat leaf parsley, dried
8. Take smoked paprika
9. Take cayenne pepper
10. Prepare turmeric
11. Get fenugreek
12. Take salt or salt substitute or to taste.
13. Take couscous, flavour of choice, that serves 2-3 people
14. Take dried, chopped mushrooms or sun dried tomato (optional)

Steps to make Sig's Spinach and Bean Duo:

1. In pan heat oil , saute your finely chopped onion until the slightly brown . Drain the spinach well , squeezing out the liquid gently. Add the spinach heat through but do not overcook it will lose vitamins and the colour should still be a nice green
2. Rinse the beans in a sieve under cold water from tap , add to spinach
3. Slowly add the water if needed. Simmer for about 10-15 minutes depending on bean size and consistency that you prefer
4. Add the seasonings of pepper , paprika, turmeric, fenugreek, flat leaf parsley (better flavour ) and nutmeg
5. Add the salt towards the end as using it from start can prevent the beans to soften or serve salt at the table.
6. Prepare the couscous according to package instructions or by making one yourself that you prefer . I use plain and I add dried mushrooms to mine or sun dried tomato
7. Serve the spinach and bean dish over the couscous or mix in well with the couscous
8. If you don't like couscous try serving this with rice or pasta

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