Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amle ki launji (gooseberry pickle). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Amle Ki launji (gooseberry pickle) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Amle Ki launji (gooseberry pickle) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook amle ki launji (gooseberry pickle) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Amle Ki launji (gooseberry pickle):
- Get 500 gm Amla (gooseberry)
- Get 50 gm fenugreek seeds (methi Ka Koriya/Dal)
- Prepare 20 gm mustard seeds Dal (Rai ka Koriya)
- Make ready 1/2 tsp Asafoetida (hing)
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Turmeric powder
- Take 3-4 tsp fennel seeds (saunf)
- Take to taste Salt
- Take 4-5 tbsp mustard oil
Steps to make Amle Ki launji (gooseberry pickle):
- Wash & boil amla in deep pan until tender/soft.
- Remove seeds & separate amla segments.
- Assemble all ingredients. Grind all in coarsely.
- Heat mustard oil in pan. Once it smoked add grinded spices.
- Mix all properly. Saute it for 1 minute.
- Add amla segments. Mix properly so that masalas coated with them. Remove from gas.
- Once cooled. Store in glass jar. You can eat it immediately or after 2-3 days.
- Amla launji can be stored for more than one year.
So that is going to wrap this up for this exceptional food amle ki launji (gooseberry pickle) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
