Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, thin potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thin Potato Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thin Potato Wedges is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thin potato wedges using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Thin Potato Wedges:
- Make ready Potatoes thinly cut into Wedges
- Get Salt
- Make ready Red Chilli powder
- Prepare Black Pepper powder
- Prepare Coriander Leaves finely chopped
Instructions to make Thin Potato Wedges:
- Wash and peel the potatoes at first. Cut the wedges real thin instead of the regular thick ones. Deep fry them in hot oil on medium high heat by stirring in between.
- They will be done in almost 20 minutes or little more. Keep stirring for an even colour at regular intervals. Garnish them with a few coriander leaves.
So that’s going to wrap it up with this exceptional food thin potato wedges recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
