Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mayo potato wedges. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mayo Potato Wedges is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mayo Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mayo potato wedges using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mayo Potato Wedges:
- Take Boiled Potatoes
- Prepare Mayonnaise
- Take lemon
- Prepare Red Chilli powder
- Take Garam masala powder
- Take Green Chilli Sauce
- Take Salt
- Get Oil for frying
Steps to make Mayo Potato Wedges:
- Boil and peel potatoes.
- Cut them in long and thick wedges.
- Take mayonnaise in a bowl.
- Add salt, chilli powder, green chilli sauce and garam masala.
- Add lemon juice and mix well.
- Pour the mayonnaise mixture on potato wedges and mix well.
- Marinade it for 30 minutes.
- After that heat oil in a skillet snd deep fry the marinated potato wedges.
- Remove from oil and keep on paper towel.
- Serve immediately with sauce.
So that is going to wrap this up with this special food mayo potato wedges recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
