03/02/2021 06:59

Step-by-Step Guide to Prepare Super Quick Homemade Black Gram Rice

by Lois Thornton

Black Gram Rice
Black Gram Rice

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black gram rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Gram Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Black Gram Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook black gram rice using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Black Gram Rice:
  1. Make ready 200 gms Rice
  2. Get 100 gms Black Gram
  3. Make ready 100 gms Coconut
  4. Take 15 garlic cloves
  5. Prepare 400 ml Water
  6. Take to taste Salt
  7. Take For Red chillies with coconut Chutney:
  8. Prepare 100 gms Coconut
  9. Prepare 15 nos Red chillies
  10. Take 1 tbspn Urad dal
  11. Make ready As required Tamarind Amla size
  12. Prepare to taste Salt
Instructions to make Black Gram Rice:
  1. Soak rice 20 minutes. Take a pressure cooker add rice, black gram, coconut, garlic, salt and water cook 4 whistles in medium flame.
  2. Take a pan add Urad dhall, red chillies and coconut dry roast in 5 minutes in low flame.
  3. Take a mixy jar add Urad dhall, red chillies, coconut, tamarind, salt and water grind smooth paste. Red chillies with coconut chutney ready.
  4. Take a plate put rice and mix with Chutney add ghee or gingelly oil with appalam (Pappadam).

So that is going to wrap this up for this exceptional food black gram rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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