Recipe of Speedy Palak Paneer, Bhindi and Phulke

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer, bhindi and phulke. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak Paneer, Bhindi and Phulke is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Palak Paneer, Bhindi and Phulke is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook palak paneer, bhindi and phulke using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:

1. Make ready 1 cup spinach puree
2. Prepare 50 gms paneer cubes
3. Make ready 1 finely chopped onion
4. Make ready 1 tbsp ginger, garlic and green chillies paste
5. Prepare 1 tbsp oil
6. Get 1/4 tsp garam masala
7. Prepare Pinch cardamom powder
8. Get to taste Salt
9. Make ready 1 tbsp malai
10. Take For Bhindi–
11. Get 250 gms chopped bhindi
12. Make ready 1 tbsp mustard oil
13. Make ready 1/4 tsp jeera
14. Make ready 1/2 tsp amchur powder
15. Get 1 tsp red chilli powder
16. Get 1 tsp dhaniya powder
17. Get to taste Salt
18. Prepare For Phulke
19. Make ready 1 cup wheat flour
20. Prepare as required Water
21. Get as required Salad of cucumber, tomato, onions, celery and amla

Steps to make Palak Paneer, Bhindi and Phulke:

1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

So that’s going to wrap this up with this exceptional food palak paneer, bhindi and phulke recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!