Steps to Prepare Speedy Instant Raw Mango Pickle!!

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, instant raw mango pickle!!. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Instant Raw Mango Pickle!! is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Instant Raw Mango Pickle!! is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have instant raw mango pickle!! using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Instant Raw Mango Pickle!!:

1. Take 1 big raw mango cutted into medium size pieces
2. Make ready 4-5 Amla cutted into small pieces
3. Take 4-5 green chilli cutted into slice
4. Take 4-5 carrot cutted into slice
5. Get 2 cup stored lemon pickle
6. Prepare 3 tbsp mustard powder/rai na kuria
7. Make ready 3 tbsp salt
8. Get 2 tbsp turmeric
9. Make ready 2 tbsp oil
10. Take 1 lemon juice

Instructions to make Instant Raw Mango Pickle!!:

1. Take a big vessel wash all given ingredients in the list and cut accordingly
2. In the other bowl add all chopped mango, carrot, amla, green chilli and stored lemon pickle add mustard powder, oil, salt, turmeric lemon juice and mix it. Close the lid and keep aside for 6 hours
3. After 6 hours mix it again and store in the bottle.
4. Stored lemon pickle - cut lemon into 4 sides. In between fill it with salt and turmeric. Fill in one glass bottle and use it as a pickle. Refrigerate lime pickle so that it has a longer shelf life.

So that is going to wrap this up for this exceptional food instant raw mango pickle!! recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!