Recipe of Quick Persian turmeric rice (Dampokhtak)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, persian turmeric rice (dampokhtak). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In a pan, melt the butter and. Fresh turmeric works in almost everything but is particularly good in dampokhtak. Dried turmeric is stronger in flavour and aroma so one heaped Dampkhtak, like other Persian rice dishes, comes with a delectable golden brown crust from the bottom of the pan (you can see that in the picture above). To cook Dampokhtak, first wash the rice and soak it for about half an hour.

Persian turmeric rice (Dampokhtak) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Persian turmeric rice (Dampokhtak) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have persian turmeric rice (dampokhtak) using 6 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Persian turmeric rice (Dampokhtak):

1. Take rice, rinsed under cold water
2. Get dried yellow fava beans, cooked boiled
3. Get large onion, sliced thin
4. Get turmeric powder
5. Prepare Salt and chili flakes
6. Get Butter

It's made with fried onion, dried yellow Fava beans, rice and turmeric. It's one of the easiest and simplest Iranian rice dishes. This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant.

Instructions to make Persian turmeric rice (Dampokhtak):

1. In a pan, melt the butter and
2. And add onion. Sauté until slightly golden
3. Add turmeric and stirring frequently.
4. In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
8. Place the lid and cook over medium heat for 20 minutes.
9. Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
16. Ingredients

This rice is called baghali polo (broad bean rice) in Persian. It's an absolute favourite of Persian families and is found in almost any restaurant. Everybody is singing the praises of turmeric these days so here's a great turmeric rice dish, vegetarian too, that you can enjoy. Dampokhtak, cooked rice with beans, turmeric is the main spice of this dish, so it is colored in yellow! Dami gojeh, cooked rice with tomato, some people also add potato.

So that’s going to wrap this up with this exceptional food persian turmeric rice (dampokhtak) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!