Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, nawratan pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Nawratan Pulao is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Nawratan Pulao is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nawratan pulao using 28 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Nawratan Pulao:
- Get cooked rice
- Prepare medium size carrot cubed
- Make ready beans cut into small pieces
- Make ready peas
- Get medium size potato cut into cubes
- Get paneer cubes
- Make ready Cauliflower florets
- Make ready almonds
- Make ready raisins
- Make ready cashew nuts
- Make ready walnuts
- Make ready ginger-garlic paste
- Get garlic cloves chopped fine
- Make ready black peppercorns
- Get bay leaf
- Prepare green cardamom
- Make ready cloves
- Take cinnamon stick
- Take cumin seeds
- Take milk with saffron in it
- Take oil
- Make ready Ghee
- Prepare lime juice
- Make ready Lemon wedges
- Prepare for Garnishing
- Get coriander stem
- Get lime wedges
- Make ready green chillies
Steps to make Nawratan Pulao:
- In a wok heat oil and fry the potatoes, carrots, beans for 4-5 mins. Set aside
- In the same oil add paneer and fry till golden in colour. Set aside
- In the same oil add cauliflower florets and fry, set aside
- In the same oil add raisins, cashew, almonds and walnut and fry for 1-2 mins. Set aside
- In the same oil add green cardamom, cloves, cinnamon stick, ginger garlic paste, chopped garlic, bay leaves. Fry for 1-2 mins
- Add the cooked rice and fry on medium heat for 4-5 mins
- Add saffron dipped in milk to the rice and stir. Add the fried vegetables and peas, lime juice. Add salt and fry well.
- In a separate pan heat ghee and add cumin seeds, and after few seconds pour into the rice. Stir well. Set aside
- Garnish with lime wedges, sprig of coriander leaves and green chilies and serve
So that’s going to wrap it up for this special food nawratan pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
