Recipe of Gordon Ramsay Baghala ghatogh (Persian fava beans stew)#familyfriendly

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baghala ghatogh (persian fava beans stew)#familyfriendly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baghala ghatogh (Persian fava beans stew)#familyfriendly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baghala ghatogh (Persian fava beans stew)#familyfriendly is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baghala ghatogh (persian fava beans stew)#familyfriendly using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Make ready Fava beans (broad beans), shelled and peeled
2. Prepare fresh or dried dill, finely chopped
3. Prepare butter
4. Make ready garlic, grated
5. Take whole eggs
6. Get turmeric
7. Get Salt and pepper
8. Take Oil

Instructions to make Baghala ghatogh (Persian fava beans stew)#familyfriendly:

1. Melt the butter in a skillet over medium heat. Sauté grated garlic for 1 minute.
2. Add fava beans and sauté five minutes.
3. Then, add chopped dill, turmeric, salt and pepper. Fry 2-3 minutes.
4. Add 2 cups of water, bring it to a boil. Reduce heat, cover the pot with a lid and simmer for 20 minutes.
5. In last 10 minutes, crack the eggs into the stew and cook until eggs are cooked. - Baghala ghatogh can be served either with steamed rice or flat bread. Serve one whole poached egg on top of each serving dish.
6. Hope you enjoy this healthy- easy and delicious beans stew.
14. Ingredients
15. Fava beans

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