03/02/2021 16:01

Recipe of Award-winning Veg Roll

by Polly Wright

Veg Roll
Veg Roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, veg roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veg Roll is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Veg Roll is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook veg roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Roll:
  1. Get 1 chapati
  2. Make ready 1 tomato slices
  3. Make ready 1 onion slices
  4. Take 1 cucumber slices
  5. Make ready 1/2 cup chopped onion, tomato, capsicum and paneer
  6. Make ready 2 tsp schezwan sauce
  7. Make ready as needed mozzarella cheese
  8. Take 2 tsp Tandoori sauce
  9. Take 1 tsp chilli flakes
  10. Get 1 tsp oregano
Instructions to make Veg Roll:
  1. Heat the pan make chapati in big size.
  2. Heat a pan add 1 tsp oil then add chopped onion,tomato, capsicum and paneer also add 1 tsp oregano and chilli flakes and salt saute for few min.switch off the flame.
  3. Now take chapati and cut it from one side like picture then apply tandoori sauce in one part. Second part of chapati apply mixture of veggies. Third part of chapati apply slices of tomato, onion and cucumber. Forth part mozzarella cheese.
  4. Folded from the cutting part to the last. Grease some oiil in pan and bake it from the both sides.
  5. Yummiest roll is ready to eat.

So that is going to wrap this up with this exceptional food veg roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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