Easiest Way to Prepare Speedy Lebanese Finger Baklava

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lebanese finger baklava. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lebanese Finger Baklava is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lebanese Finger Baklava is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lebanese finger baklava using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lebanese Finger Baklava:

1. Make ready 500 g phyllo pastry sheets
2. Take 2 tablespoons sugar
3. Prepare Sugar syrup
4. Take Grind pistachio for garnish
5. Prepare Melted ghee

Instructions to make Lebanese Finger Baklava:

1. Stuffing preparation ;grind the cashew,then mix with sugar
2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers
3. Repeat this step with all the sheets
4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C
5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour
6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio.

So that is going to wrap this up for this exceptional food lebanese finger baklava recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!