How to Make Favorite Phulkopi Tyangrar Tel Jhol

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, phulkopi tyangrar tel jhol. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Phulkopi Tyangrar Tel Jhol is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Phulkopi Tyangrar Tel Jhol is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook phulkopi tyangrar tel jhol using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Phulkopi Tyangrar Tel Jhol:

1. Get Tyangra Maach
2. Prepare large Tomato
3. Make ready Ginger Slice
4. Prepare Turmeric powder
5. Make ready Coriander Powder
6. Prepare Sugar
7. Prepare large Potato (wedges, perboiled)
8. Get Cauliflower pieces (perboiled)
9. Take Mustard Oil

Steps to make Phulkopi Tyangrar Tel Jhol:

1. Wash fish pieces in lukewarm water. Then sprinkle 1 tsp Turmeric powder and salt on them. Drizzle dollops of mustard oil. Rub it over fish pieces. Set aside for 15 minutes.
2. Chop tomato and ginger slice. Make paste with green chilli.
3. Pour Mustard oil in pan. Put the fish pieces in frying once oil becomes hot. Fry them golden and take out on a plate.
4. Temper the same oil with 1 tsp sugar. Add 1 tsp Coriander Powder.Put the potato wedges for frying. Fry them for 2 minutes.
5. Put the cauliflower pieces in the pan. Sprinkle salt and turmeric powder. Fry them golden and take out on a plate.
6. Put the paste in pan. Add salt to taste. Saute till raw smell of masala goes away.
7. Add the fried cauliflower and potato wedges. Coat them with the masala.
8. Add water. Cook on high flame till water starts boiling.
9. As water starts boiling, put the fish pieces. Lower the flame and let the fish pieces absorb the flavour.

So that’s going to wrap it up for this special food phulkopi tyangrar tel jhol recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!