Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, gooseberry murraba. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gooseberry murraba is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gooseberry murraba is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook gooseberry murraba using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gooseberry murraba:
- Prepare 500 gr Gooseberry
- Get 500 gr Sugar
- Get 1 tsp Cardamon powder
- Prepare Pinch salt
Steps to make Gooseberry murraba:
- Wash gooseberry and soak it in water for 1hour
- Drain and dry the fruits
- Take a fork and prick the gooseberry all the sides, wash and keep
- Take a deep bowl, add enough water, when it boil add gooseberry, cover and let it boil for 5min
- Drain and keep the gooseberry on a plate
- Take a deep pan, add sugar and on top keep the gooseberry and stir slowly in medium flame
- Add 1/2 cup of water and cook until one string consistency
- Add cardamon powder and let it cool completely.
- Once cool cover with lid and keep for 3 days
- Then store it in a glass jar and have two fruits daily and stay healthy
So that is going to wrap this up for this special food gooseberry murraba recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
