Recipe of Speedy Punjab style chana gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, punjab style chana gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Punjab style chana gravy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Punjab style chana gravy is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have punjab style chana gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Punjab style chana gravy:

1. Take 1 cup Chickpeas (white chana)
2. Prepare 2 Onion
3. Prepare 2 Tomatoes
4. Take 1" Ginger piece
5. Prepare 2 Green chillies
6. Make ready to taste Salt
7. Take 1/4 tsp Red pepper
8. Get 1- 1/2 -2 tsp Chana masala
9. Take 1/2 tsp Garam masala
10. Make ready 1/4 tsp Roasted cumin powder
11. Get 1 tbsp Finely chopped coriander/cilantro leaves a few
12. Prepare 2 Indian gooseberry (amla) pieces big for garnishing

Steps to make Punjab style chana gravy:

1. Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas
2. Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing)
3. Chop onion, tomato, ginger and green chillies finely
4. Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil
5. Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid
6. Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving
7. Your chickpeas(white chana) gravy is done
8. Transfer into a serving bowl, garnish boiled amlas on top
9. Serve hot with puri or naan

So that is going to wrap this up with this exceptional food punjab style chana gravy recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!