Step-by-Step Guide to Prepare Gordon Ramsay Baklava

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baklava. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baklava is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Baklava is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook baklava using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baklava:

1. Make ready 2 packs filo dough
2. Make ready 300 gr walnut (fine chopped)
3. Take 250 gr butter
4. Get 400 gr sugar
5. Make ready 300 ml water
6. Prepare 1 cinnamon stick
7. Get Whipped cream (200 gr) (optional)

Steps to make Baklava:

1. First add sugar and stick cinnamon into water and boiled for 15 minutes. Leave to cool.
2. Cut filo sheets as your tray's size (it is hard to cut after finished) and cover them with a clean tea towel. (Because they are getting dry quickly)
3. Melt your butter but not burn
4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets.
5. Add walnut crumbs on the sheet and spread whipped cream on walnuts (if you want to have more crunchy you shouldn't add cream)
6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked. (if you prefer you can spread walnuts every 5 sheets)
7. Put 180°c before heated oven and cook for minimum 40 mins. (if you bake too quick it could be soft inside we don't want to do this)
8. Add your cold syrup on warm baklava with a large spoon. Sprinkle the walnut crunchs top of your baklava. Enjoy!

So that is going to wrap it up with this special food baklava recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!