Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amla pickle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Amla Pickle is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amla Pickle is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Amla Pickle:
- Get 10-15 Amle(Indian Gooseberry)
- Take 1 tbsp Turmeric Powder
- Make ready 1 tsp Fenugreek Seeds
- Take 1 tsp Fennel Seeds
- Take 2 tsp Onion Seeds
- Take 3 tbsp Aachar Masala
- Prepare 4-5 tbsp Mustard Oil
- Get Pinch Asafoetida
- Make ready Salt as per taste
Instructions to make Amla Pickle:
- Boil the amla, in sufficient water., Remove the seeds, and cut into wedges.
- Now apply salt and turmeric and put aside to be dry for 1/2hr.
- Heat oil in a pan, add fenugreek seeds, fennel seeds, onion seeds, and asafoetida.
- As these start crackling, add aachar masala, and amla. Mix it well.
- Keep it for cool down, and fill in the jar. Our pickle is ready.
So that’s going to wrap this up with this exceptional food amla pickle recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
