Step-by-Step Guide to Prepare Speedy GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, gulai bagar iga sapi (beef ribs bagar curry). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Make ready 500 grams beef ribs
2. Make ready 4 tablespoons oil for saute
3. Take 4 cloves
4. Get 3 cm cinnamon stick
5. Take 2 lemon grass bruised
6. Get 1 . 250 ml coconut milk
7. Make ready 1 tablespoon tamarind juice
8. Take Ground Spices:
9. Make ready 7 small shallot
10. Get 4 clove garlic
11. Make ready 4-5 red chillies (spicy level deepen on your spicy level)
12. Make ready 2 teaspoon coriander powder
13. Prepare 1/4 cumin
14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
15. Take 2 cm fresh ginger
16. Get 2 teaspoon salt
17. Make ready Sugar (optional)

Instructions to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):

1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

So that’s going to wrap it up for this exceptional food gulai bagar iga sapi (beef ribs bagar curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!