Steps to Make Award-winning Sweet Coconut Dumplings

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet coconut dumplings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet Coconut Dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sweet Coconut Dumplings is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet coconut dumplings using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Coconut Dumplings:

1. Make ready Glutinous Rice Flour
2. Take Rice Flour
3. Prepare Caster Sugar
4. Take Salt
5. Get Warm Water *approximately
6. Make ready Desiccated Coconut for coating
7. Take <Filling Suggestions>
8. Get ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste)
9. Take Firm Custard
10. Make ready My ‘Butter Bean Spreads’ See https://cookpad.com/uk/recipes/6453428-butter-bean-spreads?via=sidebar-recipes
11. Prepare Sweetened Crunchy Peanut Butter

Instructions to make Sweet Coconut Dumplings:

1. Prepare the filling. This time I used ‘Tsubu-an’ (Sweet ‘Azuki’ Red Bean Paste). Firm Custard is another very popular filling. Soft fillings are difficult to wrap with the dough. I recommend to make the filling into 16 balls, 2cm in size, and FREEZE them until hard enough to handle.
2. Place Glutinous Rice Flour, Rice Flour, Caster Sugar and Salt in a large bowl, stir to combine. Add Warm Water to the flour, mix and knead to achieve the firmness of dough same as firmness of your earlobe. (*This is traditionally taught.) Add extra water or extra flour to achieve this.
3. Divide the dough into 16 portions. Flatten one portion of the dough on your hand and place one ball of filling in centre and draw the edges up to enclose. Repeat with the remaining dough and filling.
4. Pour water into a steamer pan and bring to the boil over high heat. Line the bottom of the steamer with baking paper, place dumplings on the baking paper, cover with lid and steam for 10 minutes.
5. Place some Desiccated Coconut on a plate, roll cooked hot dumplings to coat with the Coconut.
6. Repeat with remaining dumplings. Serve warm.

So that’s going to wrap it up with this exceptional food sweet coconut dumplings recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!