Steps to Make Speedy Curry Leaves Chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry leaves chutney. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Leaves Chutney is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Curry Leaves Chutney is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry Leaves Chutney:

1. Make ready 1 . Curry leaves - 1 cup
2. Make ready 2 . Oil - 1 tsp
3. Get 3 . Channa dal - 1 tsp
4. Get 4 . Urid dal - 1 tsp
5. Make ready 5 . Red chilli - 5
6. Get 6 . Hing - pinch
7. Make ready 7 . Tamarind - 1/2 gooseberry
8. Get 8 . Salt - as needed
9. Prepare To temper:
10. Get 1 . Oil - 1 tsp
11. Take 2 . Mustard - 1/2 tsp
12. Take 3 . Dry chilli - 1

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
2. 3. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3. 5. Serve hot with idli or dosa..

So that is going to wrap it up with this special food curry leaves chutney recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!