Simple Way to Make Award-winning mummyzena baked christmas cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mummyzena baked christmas cheesecake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

mummyzena baked christmas cheesecake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. mummyzena baked christmas cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mummyzena baked christmas cheesecake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make mummyzena baked christmas cheesecake:

1. Prepare base
2. Prepare 400 grams digestive biscuit
3. Get 100 grams softened butter
4. Take 50 grams caster sugar
5. Prepare topping
6. Take 600 grams double cream, whipped to soft peaks
7. Take 5 eggs
8. Prepare 50 grams soft brown sugar
9. Make ready 200 grams cream cheese
10. Get 425 grams sweet mincemeat, warm to melt suet

Instructions to make mummyzena baked christmas cheesecake:

1. preheat oven to 150c
2. in a food processor blend the digestive biscuit crumbs, butter and sugar until the crumbs clump together.
3. press the crumbs into a large springform tin. place in the fridge until needed.
4. in a blender put the 5 eggs, soft cheese and sugar in and blitz until combined, add the warm mincemeat and pulse until combined.
5. pour the egg mixture into the whipped cream and stir in. remove the base from the fridge and pour the topping over it.
6. place in the oven for 1.25hrs until cooked but still has wobble.
7. dust with icing sugar to serve.

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