Step-by-Step Guide to Make Perfect Vathal kuzhambu

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vathal kuzhambu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vathal kuzhambu is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vathal kuzhambu is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vathal kuzhambu using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vathal kuzhambu:

1. Prepare 20 Sundakkai vathal (dried turkey berries)
2. Get 1 Onion
3. Take 1 Tamarind – Gooseberry sized
4. Take 2 & 1/2 tsp Sambhar powder
5. Make ready 1/4 tsp turmeric powder
6. Take 1/2 tsp Jaggery
7. Make ready As needed Salt
8. Take To temper-
9. Prepare 2 tbsp Sesame oil
10. Get 1/2 tsp mustard seeds
11. Prepare 1/2 tsp Fenugreek seeds
12. Make ready 1 tsp Urad dal
13. Make ready 1 tsp Toor dal
14. Take 1 tsp Jeera/ cumin seeds
15. Prepare 1 sprig Curry leaves

Instructions to make Vathal kuzhambu:

1. Chop onion finely, extract tamarind juice by soaking it in hot water for 10 minutes.  Make it 2 and 1/2 cups by adding water to it. Set aside. Heat a kadhai with sesame oil, temper with the items given under ‘To temper’ table. Before adding curry leaves, add sudakkai vathal and fry until everything turns golden brown in colour. Make sure the vathal gets fried. Add curry leaves followed by chopped onion. Fry till it turns brown here and there
2. Add the tamarind juice, bring to boil, add sambar powder, turmeric and salt. Lower the flame to medium.

So that’s going to wrap it up with this exceptional food vathal kuzhambu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!