Easiest Way to Prepare Favorite Amla Pickle

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, amla pickle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Amla Pickle is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Amla Pickle is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have amla pickle using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla Pickle:

1. Prepare 500 grams raw amla (gooseberry fruit)
2. Get 200 ml mustard oil
3. Take 100 grams achar/pickle masala
4. Prepare 1 tsp turmeric powder
5. Get 2 tbsp red chilli powder
6. Take 1.5 tbsp salt

Steps to make Amla Pickle:

1. Pressure cook amla for 1 whistle on high flame.Let pressure release itself.
2. Take out and let it dry in sunlight for 30 minutes.(if sunlight is not available you may dry amla under fan for 45-60 minutes)
3. Mix all the spices and salt to the amla.Put in a glass/ceramic jar.Pour mustard oil over amla.Tie the jar mouth with a muslin/cotton cloth.
4. Keep in sunlight.Next day remove muslin cloth and close the jar with lid.(i used muslin cloth for the first day because extra moisture could evaporate in the sunlight.
5. Keep the jar in sunlight for 1 week.Amla pickle is ready tobe served.

So that’s going to wrap it up for this special food amla pickle recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!