Simple Way to Prepare Homemade Smoked  Eggplant gothsu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked  eggplant gothsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Smoked  Eggplant gothsu is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Smoked  Eggplant gothsu is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have smoked  eggplant gothsu using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked  Eggplant gothsu:

1. Prepare 1 Eggplant
2. Get 7 Small onions
3. Take 1 Green chilli
4. Take 4 garlic cloves
5. Make ready 2 Dried chillies
6. Get Few Curry leaves
7. Take 1 Tamarind - small gooseberry size
8. Take as per taste Salt
9. Take 1 pinch Hing
10. Make ready 1 tbsp Sesame seeds
11. Get 1/4 tsp mustard seeds

Instructions to make Smoked  Eggplant gothsu:

1. Chop the onion, green chillies, garlic, and dried chilli finely. - Extract the tamarind by adding a spoon full of water. - Wash the eggplant well and rub the oil over it.
2. Cook the eggplant in low flame till the outer skin turns black. After that immerse them in water and peel the burnt skin.
3. Mash the cooked eggplant well.
4. Add chopped onion, green chilli, garlic, dried chilli, curry leaves, salt, tamarind extract and hing to the mashed eggplant. - Mix everything well.
5. In kadhai heat the oil and crackle the mustard. Then pour this on the mixture.
6. Serve with hot rice or chapathi.

So that’s going to wrap this up for this special food smoked  eggplant gothsu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!